おいしい干物店に行くついでに、地元で有名なおさかな市場にある うまいもんどころでランチにした。自分は「マグロを焼いたどんぶり」、相方は「サーモンどんぶり」。味の評価は？ こんなものかという感じ。やはり死ぬほど新鮮なものを食べたいな。
一方、干物で有名な店は来客しきり。切れ目ない混雑である。自分はやはり焼いた魚がいいな。淡水魚は基本的においしくない。辛い物やあんかけをかけるが、何をしても好きにはなれないのだ。やはり海水のなかにいるほうがいい気がする。
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